Nice place! Fettuccine with chicken and prosutto was very tasty and creamy. I like that most pasta with meat by default. Salmon and mashed potatoes were delicious, salmon slightly undercooked (I like it), and crispy outside.

Delicious food wonderful service! Fettuccine was heavenly, and the baileys Irish cream cheese cake was wonderful as well! We had a reservation and showed up right after opening so no wait.

This place rebuilt my faith in having Bolognese pasta in a restaurant. The pork chop risotto was awesome as well. Definitely worth a visit in Napa.

When full, feels tiny/crowded. Mostly locals. Food is good, solid. Very much enjoyed the chicken Caesar salad I had.

I took me a year and multiple bad experiences to write this review. I’m from Florida and I’m a part time here. My aunt loves this restaurant and begged me not to do a review. I loved this place too, we have been coming for years but unfortunately I don’t feel that way anymore. The first bad experience was Christmas Eve 2023. We made a reservation for 5pm we called back immediately and asked them to changed the reservation to 5:30 because we were coming all they way from bodega bay they said sure no problem. We got there and the host was so nasty and rude making excuse that we were late. We explained that we called and changed it, very rudely she claimed there was no way we did because she’s the only one who answer the phone. Another girl that was a server came up and said yes I took that call see and pointed to a piece of paper that she wrote it on but the rude girl scribbled it out. It’s like she was accusing my aunt of lying how embarrassing. We where pushed in the back to the bar with family in town that we where trying to impress with this restaurant major fail by the way. The servers apologized profusely and sent a complementary calamari. This was very unprofessional especially for REGULARS at a place in Napa valley where the bill is at least $300 and up. 2 weeks ago my uncle ordered Alfredo with prawns and it smelt so fishy me and my aunt told him don’t eat that he still ate it anyway and felt sick. But they love this place so much that he refuses to believe it was from that. Fast forward to this Sunday my Aunt wanted to go for her birthday. I wanted the polenta but the server gave her specials and I was interested in the risotto. I advised the server that I want the polenta and that I’m picky about risotto and asked if it is creamy she said yes very creamy so I went with the risotto. It comes and it’s super dry, had the texture of uncooked rice and I asked for the salmon to be cooked well done it was not and it was fishy. I told her she said oh we will make it more creamy and brings it back just as bad as before. We all work in hospitality, why this was not offered to be taken back or replaced is beyond me.I was very unsatisfied and still hungry from a $300 something dollar dinner. The next day my aunt wants polenta again but Togo . I thought to myself let me just stick to the damn polenta and get the bad taste out of my mouth about pasta prego. Well my polenta came out burned literally chared not slightly about a inch thick of burn on the top. This was the straw that broke the camels back, I don’t care how my family feels about this review! You all should be ashamed of handling us this way with the amount of money that’s been spent there from me and my family! I think someone new took this place over a couple years ago I’m not exactly sure of the story but they are doing a terrible job!